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Thanksgiving Treats [Tasty Links]
Thanksgiving is this Thursday! It’s one of my favorite holidays. I love spending time with family and enjoying so much delicious food—sometimes I enjoy it too much. So to help you get ready for your...
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Creamy Pesto Sauce [Recipe Video]
Are you a raw food eater? Try this delicious creamy pesto sauce over a bed of zucchini noodles. To make zucchini noodles, slice zucchini into julienne strips. To soften, salt the noodles and rinse...
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Jillee’s Super Simple 2×4 Green Smoothie
Lately it seems like all I’m hearing about is JUICING, JUICING, JUICING! I began wondering if I needed to buy a juicer in addition to my Blendtec blender! (Isn’t peer pressure grand?) But then I got...
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Fuel Your Day with Homemade Raw Almond Butter
By Tariq Ali of Tri Nut Almond butter is absolutely my favorite daily snack. I eat it every day before my workouts and throughout the day. It is my go-to food pre-race, from a sprint triathlon to a...
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Raw Beautifying Superfood Smoothie Bowl
By Heather McClees Williams of Soulful Spoon One of my favorite things to make for breakfast is a smoothie bowl. I love the fresh, cooling, and energizing taste of a superfood smoothie early in the...
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Pineapple Pitaya Superfood Smoothie Bowl
By Ksenia Avdulova of Breakfast Criminals There’s only one thing that I love more than smoothies–smoothie bowls! Smoothie bowls are a great (and fun) way to get all your nutrients in at once and start...
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Raw Cocoa Protein Truffles
By Ksenia Avdulova of Breakfast Criminals I’ve always wanted to try making raw chocolate truffles with nuts and dates, which are a perfect alternative to store-bought nutrition bars. You definitely...
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Turmeric Vegan Milk Elixir
By raw Chef Chaya-Ryvka of The Living Vision A few days ago, I went into Cafe Gratitude (in Berkeley, CA) with a craving for a frothy, creamy, warm tea of some sort. Sometimes I just want to be...
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Blueberry Banana Ice Cream
By Kristen Martinek of Enjoy This Organic Life Frozen bananas in Twister jar I have always been a big fan of bananas. I love them raw, dehydrated, or as the base of all my smoothies. But my all-time...
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Watermelon Raspberry Lemonade [Recipe of the Week]
Watermelon Raspberry Lemonade Ingredients 3½ watermelon chunks, seeded 1 c raspberries 3 lemons, peeled and halved ⅓ c granulated sugar or raw agave 2 c ice cubes Get the full recipe on the Blendtec...
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Raw Lemon Cheesecake [Recipe Video]
Raw Lemon Cheesecake This raw lemon cheesecake is a tasty dairy-free, gluten-free dessert. Whether you or your guests have dietary restrictions or not, this is an awesome, unique dessert recipe to make...
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Raw Coconut Bark
By Wardee Harmon of GNOWFGLINS So you’ve heard of coconut bark, right? That raw, frozen treat that’s oh-so-good for you because of the healthy fats in coconut oil? Well, here is a coconut bark that’s...
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Raw Almond Butter Nog
By Chef Chaya-Ryvka of The Living Vision The winter holiday season is once again upon us. In my experience, nothing brings out the warmth and nostalgia of the season like good food, warming spices,...
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Living with Food Allergies
By Sarah Stout of Reinventing Wellness Living with Food Allergies: Plus a Recipe The increase in food allergies in recent years, has led to increasing awareness of those who have special dietary needs....
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4 Delectable Cheesecake Recipes
Today is National Cheesecake Day! I don’t know about you, but I love cheesecake. It’s the only reason that I’ll drive 30-40 minutes to go to the Cheesecake Factory; it’s just that good. So I thought...
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Chocolate Pecan Tart
By Natalie Norman Crunchy rich buttery pecans and creamy chocolate, but good for you? With a plant-based diet, you can enjoy decedent desserts with all of the flavor but none of the guilt! Your...
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